Latest Trends in Foodservice For Northern California and Northern Nevada

How a World Famous BBQ Joint Used Cook and Hold Technology to Grow Business

Posted by Malcolm Cerri on Sep 4, 2018 8:00:00 AM

"The glorious thing about barbecue is that it can be the great equalizer."

This is the way the founder of The Shed Barbeque & Blues Joint in Ocean Springs, Mississippi looks at her operation, and over the years, it's popularity has resulted in more than a dozen expansions. To accommodate all these new diners, though, additional equipment was needed to maintain a level of quality and efficiency.

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Topics: Alto-Shaam, Cook and Hold, Yield, Halo Heat