With ease-of-use and staff turnover in mind, more and more foodservice equipment manufacturers are looking to make their units as simple to operate as possible. Electronic controls from Groen certainly fit into this category.
There are a few things we prioritize here at Pro/Line. If you look at the equipment we represent, you'll see convenience and versatility as two of our top priorities.
What does that mean?
Pizza. As much as we like to think hamburgers or hot dogs are the national food, it's hard to argue with the popularity of pizza.
Are you familiar with the "pour out" effect? Basically, what it means is every time you open your refrigerator or freezer, the cold air pours out onto the floor.
Of all the traditional cooking methods, steaming is the quickest and most efficient. It's also one of the healthiest ways to cook, but how easy is it to steam commercial food, and specifically, what are the benefits of cooking with connectionless steamers?
This year's California School Nutrition Show was a great success, as industry professionals from across the state came together to discuss and solve some of the challenges school nutrition programs face today.
Back in May, Groen announced improvements to their braising pan controls that provide an advanced option in addition to the classic braising pan control controls of the past. Let's take a closer look at what these differences mean.