If you're heading to Chicago for the 100th anniversary of the National Restaurant Association Show, one of the highlights this year will be on countertop, ventless cooking equipment.
Time is of the essence. There's a reason we have that famous phrase, and never is it more important than in the kitchen.
When the Alto-Shaam Vector Multi-Cook Oven was unveiled at the 2017 National Restaurant Association Show where it won a Kitchen Innovation Award, the concept of the Vector was foreign to so many of us in foodservice.
Imagine the flexibility of four ovens in one. Imagine if you could control temperature, fan speed, and time within four different chambers of your oven. Now, imagine placing that oven anywhere you want because it can operate ventless.