With ease-of-use and staff turnover in mind, more and more foodservice equipment manufacturers are looking to make their units as simple to operate as possible. Electronic controls from Groen certainly fit into this category.
There are a few things we prioritize here at Pro/Line. If you look at the equipment we represent, you'll see convenience and versatility as two of our top priorities.
What does that mean?
CapKold from Groen released a new product at this year's National Restaurant Association Show in Chicago. As innovators of the cook-chill foodservice equipment category, we wanted to help educate our consultants on the differences between CapKold from Groen and other, competing options.
Of all the traditional cooking methods, steaming is the quickest and most efficient. It's also one of the healthiest ways to cook, but how easy is it to steam commercial food, and specifically, what are the benefits of cooking with connectionless steamers?
This year's California School Nutrition Show was a great success, as industry professionals from across the state came together to discuss and solve some of the challenges school nutrition programs face today.
Times have changed, but many school kitchens are still using the same old equipment. With the California School Nutrition Show just around the corner, now is the perfect time to upgrade your school’s foodservice equipment.
Back in May, Groen announced improvements to their braising pan controls that provide an advanced option in addition to the classic braising pan control controls of the past. Let's take a closer look at what these differences mean.