Latest Trends in Foodservice For Northern California and Northern Nevada

Why Induction Heat Is Safer Than Chafing Fuel

Posted by Malcolm Cerri on Aug 11, 2017 10:29:26 AM

 

Just about every buffet or serving line needs a heat source of some kind. In order to provide a quality menu that appeals to a range of guests, both hot and cold items should be included. But depending on where the event is located and the rules of the facility, different types of heat sources may need to be considered.

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Topics: Induction, Buffets, Caterers, TurboChef, CookTek