Foodservice displays serve a variety of functions, no matter the type of operation. Whether it's a school looking to increase student participation in lunch service or a hotel offering a continental breakfast buffet, there are foodservice display tips everyone should consider.
Just about every buffet or serving line needs a heat source of some kind. In order to provide a quality menu that appeals to a range of guests, both hot and cold items should be included. But depending on where the event is located and the rules of the facility, different types of heat sources may need to be considered.