Latest Trends in Foodservice For Northern California and Northern Nevada

Recap from the 2017 California School Nutrition Show

Posted by Malcolm Cerri on Nov 30, 2017 4:58:00 AM

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This year's California School Nutrition Show was a great success, as industry professionals from across the state came together to discuss and solve some of the challenges school nutrition programs face today.

From increasing participation to labor issues, we know equipment can have an enormous impact in aiding the success of a school lunch program. That's why we demonstrated equipment solutions that help operators control costs, ensure safety, and ultimately increase the quality and nutritional values of school food.

If you missed the event, here's a quick recap of the Pro Reps West highlights:

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* BBQ pork sandwiches from our Alto-Shaam cook and hold ventless oven

* Hot breakfast sandwiches from the Alto-Shaam ventless cook and hold oven, with toasted bagels from the TurboChef conveyor oven served with fresh fruit salad

* Increasing the shelf life of fresh produce in the Produce Soak

* New programmable electronic controls for braising pans and steam jacketed kettles to ensure consistency and reduce waste

Congratulations to the winners of our promotional giveaway.

Randy Jenkins of Pajaro Valley USD and Carrie Van Roekel of Stanislaus County were announced as the two winners of our promotion giveaway. Congratulations!

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A School Nutrition Equipment Resource Who Knows Your Challenges

Pro Reps West is dedicated to our local communities and to making our school nutrition programs more cost effective, more nutritious, and more enjoyable for our students. In order to do this, having the right foodservice equipment for your school cafeteria is very important.

Increase student lunchroom participation. Make it easier to train and retain great cafeteria staff. Make your students happier.

Discover the best equipment for your unique school cafeteria challenges with a free equipment assessment. 

school foodservice assessment 

Topics: Groen, Braising Pans, Alto-Shaam, Cook and Hold, California School Nutrition, school, Unified Brands, Student Participation, Ventless Conveyor, Produce Soak, Steam Jacketed Kettles