This year's California School Nutrition Show was a great success, as industry professionals from across the state came together to discuss and solve some of the challenges school nutrition programs face today.
From increasing participation to labor issues, we know equipment can have an enormous impact in aiding the success of a school lunch program. That's why we demonstrated equipment solutions that help operators control costs, ensure safety, and ultimately increase the quality and nutritional values of school food.
If you missed the event, here's a quick recap of the Pro/Line highlights:
* Fresh baked pizza out of the TurboChef ventless conveyor oven, cooked in as little as two minutes.
* BBQ pork sandwiches from our Alto-Shaam cook and hold ventless oven
* Hot breakfast sandwiches from the Alto-Shaam ventless cook and hold oven, with toasted bagels from the TurboChef conveyor oven served with fresh fruit salad
* Increasing the shelf life of fresh produce in the Produce Soak
Congratulations to the winners of our promotional giveaway.
Randy Jenkins of Pajaro Valley USD and Carrie Van Roekel of Stanislaus County were announced as the two winners of our promotion giveaway. Congratulations!
A School Nutrition Equipment Resource Who Knows Your Challenges
Pro/Line Marketing is dedicated to our local communities and to making our school nutrition programs more cost effective, more nutritious, and more enjoyable for our students. In order to do this, having the right foodservice equipment for your school cafeteria is very important.