Latest Trends in Foodservice For Northern California and Northern Nevada

Introducing the Vector Oven from Alto-Shaam to California and Nevada

Posted by Malcolm Cerri on Aug 7, 2017 3:18:13 PM

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Imagine the flexibility of four ovens in one. Imagine if you could control temperature, fan speed, and time within four different chambers of your oven. Now, imagine placing that oven anywhere you want because it can operate ventless.

Introducing the new Vector Oven from Alto-Shaam. This amazing unit was the rage of the 2017 National Restaurant Association Show in Chicago, where it won a 2017 Kitchen Innovation Award.

[See the Vector in action. Visit us in the Pro/Line Culinary Center.]

Using exclusive Structured Air Technology™, the Alto-Shaam Vector Oven delivers high velocity air flow both up and down within the unit to deliver focused heat faster and more even than convection ovens.

By separating the oven into four distinct areas, there is zero flavor transfer or cross contamination while at the same time providing the ability to produce twice the amount of food as standard convection ovens. 

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Alto-Shaam Vector Oven Benefits

 

Flexibility & Variety - Cook more using less space.

Evenness & Quality - Cook evenly without flavor transfers or cross contamination.

Twice the Food - Why cook one item at a time when you can cook four?

Less Labor - No need to rotate pans. No need to watch the clock. And it's easy to clean.

 

Be one of the first in Northern California or Northern Nevada to see the Alto-Shaam Vector Oven in action.

Schedule a free foodservice equipment demo with Pro Reps West.

Foodservice Equipment Demo Pro Reps West

Topics: Alto-Shaam, Vector Oven, NRA Show, KI Awards