On healthy menus in restaurants and foodservice operations across America, there’s an undisputed favorite: chicken.
Data from the National Chicken Council shows the estimated per capita consumption in 2018 was 93 pounds, while the forecast for 2019 is almost one pound higher.
To keep up with this ever-increasing demand, foodservice kitchens need high-performing ovens. Alto-Shaam responded with one the fastest rotisseries on the market, featuring a menu of preset recipes and seven browning levels for a perfect, crispy finish, even with high production volumes.
With the addition of a self-cleaning function, Alto-Shaam's rotisserie oven performance is now even better.
Self-cleaning starts during cooking, when a built-in, automatic collection system sends grease directly to separate containers. At the end of each service, the internal cavity is thoroughly cleaned and sanitized with a patent-pending water jet system. It works with either liquid soap or tablets, and removes even the toughest of grease stains.
Alto-Shaam’s self-cleaning system has no moving parts, so it greatly reduces the need for labor and improves safety. It was designed to allow you to focus on the food and not the waste, so you can save time and increase profits.