Time is of the essence. There's a reason we have that famous phrase, and never is it more important than in the kitchen.
Whether you're headed to The NAFEM Show in Orlando, an upcoming edition of the annual National Restaurant Association Show, or even if you're in northern California or northern Nevada and want to see what non-extreme cooking looks like, we invite you to discover Halo Heat® technology from Alto-Shaam.
Halo Heat is a technology that can make time stand still.
Experience Technology That Doesn't Go To Extremes
Whether holding food for an upcoming service or merchandising, Alto-Shaam’s equipment with Halo Heat technology is designed to make time stand still in terms of product quality. This technology allows operators to prepare food outside of busy service times, allowing greater flexibility and less waste.
This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans. Precision, low-temperature heat leaves food full of moisture and flavor. So once items are perfectly cooked, they stay perfectly cooked.
See Halo Heat at Your Convenience
First, you can join Alto-Shaam corporate executive chefs, as they provide ongoing cooking demonstrations of Halo Heat equipment at booth #900 during The NAFEM Show from February 7-9, in Orlando.
Second, you can attend an upcoming Taste of Alto-Shaam demonstration in the Pro/Line test kitchen, where you'll see an informative demonstration, have a little fun, and eat some good food in the process.
Finally, we are happy to schedule a one-on-one assessment with you, when we can go through all your questions in a more intimate setting.